Vegan Coconut Rum Balls
These Vegan Coconut Rum Balls are made using coconut condensed milk. They're perfect for Christmas and can be made with or without rum.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakewithamy.com.
Cooking tools:
- Food processor
- Rolling pin
- Zip-top bag
- Mixing bowl
- Wooden spoon
- Ice cream scoop
- Plate
- Airtight container
- Parchment paper
- Measuring spoon
- Measuring cup
- Refrigerator
- Kitchen scale
Ingredients
- 250 g plain sweet cookies (like Arnott's Marie biscuits)
- 395 g coconut condensed milk (1 can)
- 2 tbsp rum
- 1 tsp vanilla extract
- ½ cup desiccated coconut (50gr)
- ½ cup cocoa powder (50gr)
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