Dark & squidgy chocolate torte - Good Food Middle East
This dessert is dark and dense, but not so rich it defeats you. It freezes brilliantly too
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Cooking tools:
- Springform pan
- Oven
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Fine-mesh sieve
- Cooling rack
- Kitchen scale
Ingredients
- 200g unsalted butter
- 200g bar dark chocolate, 70% cocoa, chopped
- 4 large eggs
- 200g golden caster sugar
- 50g plain flour
- 50g ground almonds
- cocoa powder, for dusting
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