Squidgy chocolate & pomegranate torte - Good Food Middle East
Squidgy chocolate & pomegranate torte - indulge in a decadent treat with bursts of pomegranate. Perfect for any occasion!
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Cooking tools:
- Springform pan
- Hand mixer
- Sifter
- Kitchen scale
- Cooling rack
- Microwave
- Oven
- Saucepan
- Mixing bowl
- Parchment paper
- Spatula
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 225g unsalted butter, plus extra for greasing
- 250g dark chocolate (70% cocoa), broken into squares
- 5 large eggs
- 225g light muscovado sugar, squished through your fingers to remove any lumps
- 85g ground almonds
- 50g plain flour, plus an extra 1 tbsp
- 150ml double cream
- 100g bar dark chocolate (70% cocoa), roughly chopped
- 1 tbsp icing sugar, sifted
- handful pomegranate seeds
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