Italian Pasta Salad Recipe for 8 Servings

Ingredients

• 1 lb Rotini or Fusilli pasta
• 1 tbsp Sea salt
• 1/2 cup Extra virgin olive oil
• 1/3 cup Red wine vinegar
• 1 tsp Dijon mustard
• 1 tsp Honey
• 2 cloves Garlic, minced
• 1 tbsp Dried oregano
• 1 tsp Red pepper flakes
• 1/2 tsp Coarse black pepper
• 6 oz Genovese salami, julienned
• 8 oz Fresh mozzarella pearls
• 1 cup Cherry tomatoes, halved
• 1 cup English cucumber, sliced
• 1/2 cup Black olives, sliced
• 1/2 cup Roasted red peppers, chopped
• 1/4 cup Red onion, finely diced
• 1/4 cup Fresh Italian parsley, chopped