Yellow curry with rice | Recipe | V-ZUG Thailand

Ingredients

• 500 ml coconut milk
• 4 tbsp Thai yellow curry paste
• 1 tbsp cornflour
• 1 tsp salt
• 300 g cauliflower
• 150 g pineapple
• 150 g carrots
• 1 pak choi
• 1 tin of chickpeas (about 240 g, drained net weight)
• 1 red onion
• 5 cm ginger
• 1 stalk of lemongrass
• 1 clove of garlic
• ½ bunch of coriander
• 250 g jasmine rice
• 275 ml water
• 1 pinch of salt
• 1 lime
• 1 red chilli pepper