Yellow Thai Fish Curry Recipe | myfoodbook

Yellow Thai Fish Curry Recipe | myfoodbook

myfoodbook.com.au

This easy Yellow Thai Fish Curry is made with authentic curry paste & coconut milk. If you want a simple recipe for Thai fish curry at home, try this!

View Original

Share this recipe:

Ingredients

  • 2 tbsp vegetable oil
  • 4 firm white fish fillets, skin on
  • 1 x 285g Street Kitchen Yellow Thai Curry Kit
  • 1 small red capsicum, thinly sliced
  • 80g snow peas, trimmed and halved lengthways
  • Finely sliced kaffir lime leaves, coriander and red chilli for garnish
  • Steamed rice and lime wedges to serve

More Like This