Creamy Lemon and Herb Fermentelli Pasta
This dish is a light and vibrant pasta dish that is perfect for a summer meal. The slight tang from the fermented pasta complements the bright, acidic lemon and fresh herbs. Ingredients: Fermentelli...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fermentelli.com.
Ingredients
- Fermentelli pasta
- 1 lemon (zest and juice)
- 1 cup heavy cream or crème fraîche
- 1/2 cup grated Parmesan cheese
- Fresh herbs (parsley, basil, chives), chopped
- Garlic, minced
- Olive oil
- Salt and pepper to taste
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