Creamy Lemon&herb Pasta recipe by Mosmeen_diaries

Name: Creamy Lemon&herb Pasta recipe by Mosmeen_diaries
Total time: 60 min
Ingredients: Creamy Lemon&Herb Pasta; 350g penne pasta; Dash of olive oil; ¼ cup chopped peppers (any colour will do); 1 teaspoon crushed garlic; Garlic salt; Lemon pepper; Crushed green chillies; 1 tablespoon lemon juice; Lemon&Herb Sauce; 60g butter; ¼ cup flour; 2 cups milk, warm; 2 tablespoons Veri peri lemon and herb sauce; 2 tablespoons Nandos lemon and herb sauce; Salt to taste; ½ teaspoon lemon pepper; 1 teaspoon mixed herbs, dried; ½ teaspoon green chillies; 1. Boil pasta in salt water until Al dente; 2. Heat pan, add olive oil. Add peppers with garlic, spices and lemon juice. Braise and set aside; 3. Melt butter, add flour and braise; 4. Add warm milk and whisk until slightly thick (do not make it too thick); 5. Add the sauces, lemon juice and spices; 6. Add the sauce to the pasta before serving and heat

halaal.recipes

Creamy Lemon&herb Pasta recipe by Mosmeen_diaries posted on 01 Aug 2018 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Pastas, Pizzas recipes category

Keywords

creamy
halaal
herb
lemon
mosmeendiaries
recipe

View full recipe on halaal.recipes

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at halaal.recipes.

Share this recipe:

Ingredients

Creamy Lemon&Herb Pasta
350g penne pasta
Dash of olive oil
¼ cup chopped peppers (any colour will do)
1 teaspoon crushed garlic
Garlic salt
Lemon pepper
Crushed green chillies
1 tablespoon lemon juice
Lemon&Herb Sauce
60g butter
¼ cup flour
2 cups milk, warm
2 tablespoons Veri peri lemon and herb sauce
2 tablespoons Nandos lemon and herb sauce
Salt to taste
½ teaspoon lemon pepper
1 teaspoon mixed herbs, dried
½ teaspoon green chillies
1. Boil pasta in salt water until Al dente
2. Heat pan, add olive oil. Add peppers with garlic, spices and lemon juice. Braise and set aside
3. Melt butter, add flour and braise
4. Add warm milk and whisk until slightly thick (do not make it too thick)
5. Add the sauces, lemon juice and spices
6. Add the sauce to the pasta before serving and heat