Fresh Ham With Mango Chutney Glaze Recipe
The glaze on this ham has a hint of sweetness and a kick of spice from hot sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Blender
- Roasting pan
- Instant-read thermometer
- Fine-mesh sieve
- Carving knife
- Carving fork
- Oven
- Chef's knife
- Cutting board
- Parchment paper
- Aluminum foil
Ingredients
- 10 lbs fresh ham, skin intact (shank or butt, bone in or boneless)
- salt
- freshly ground black pepper
- 2 tablespoons vegetable oil
- 1 cup mango chutney
- 2 cups chicken broth
- 1 -2 tablespoons hot sauce
- 1 head garlic, skinned
- 1 large yellow onion, quartered
- 2 lbs new potatoes, halved
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