Warm Shredded Lamb Salad With Mint and Pomegranate | Nigella's Recipes | Nigella Lawson
You do need to serve this lamb salad warm rather than cold.
Ingredients
- 1 shoulder of lamb (approx 2½ kg / 5½ lb)
- 4 shallots (halved not peeled)
- 6 cloves garlic
- 1 carrot (peeled and halved)
- Maldon sea salt flakes
- 1 small handful freshly chopped fresh mint
- 1 pomegranate
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