Warm salad of spring vegetables with griddled lamb recipe | Good Food

Ingredients

• 1 bunch asparagus trimmed and sliced
• 140g podded pea frozen are fine
• 140g podded broad bean frozen are fine
• 3 tomatoes
• 6 tbsp olive oil
• 1 tbsp coriander seed
• 2 tbsp red wine vinegar
• handful tarragon leaves
• handful mint leaves
• 6 large lamb chops