Salmon and vegetable traybake with salsa verde
This salmon and vegetable tray bake with salsa verde is the ultimate easy summer dinner recipe! Perfect if you don’t want to spend a lot of time in the kitchen because your oven will do all the...
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Cooking tools:
- Food processor
- Immersion blender
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 4 (100-150 gr.) salmon fillets
- 1 romanesco, small cauliflower or broccoli in florets
- 1 lemon, sliced in quarters
- 250 gr. of good quality cherry tomatoes
- 2 bunches of asparagus tips
- 2 handfuls of new potatoes, sliced in half
- 8 anchovy fillets
- 4 cloves of garlic in their skin
- Salsa verde
- 2 bunches of mint
- 2 bunches of parsley
- 2 tsp. of Dijon mustard
- 2 heaped tsp. of capers
- 2 cloves of (roasted) garlic
- 6 anchovy fillets
- Drizzle of red wine vinegar
- Drizzle of extra virgine olive oil
- Drizzle of water
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