Spicy Beef Quesabirria - Love of Food

Ingredients

• 1 15-ounce can low sodium black beans, drained & rinsed
• 1 peeled garlic clove
• 1/2 teaspoon finely chopped oregano
• 1/8 teaspoon Kosher salt
• 1/8 teaspoon ground black pepper
• 1/4 teaspoon ground cumin
• 1/4 teaspoon chili powder
• 1 1/2 teaspoons lime juice
• 1 1/2 teaspoons chopped fresh cilantro
• 2 pounds beef top inside round
• 2 ounces of canned chipotle peppers in adobo sauce
• 1 bay leaf
• 1 tablespoon ground cumin
• 1 teaspoon dried oregano
• 1 tablespoon paprika
• 1 tablespoon dark chili powder
• 1 teaspoon ground black pepper
• 1/2 pound chopped Roma tomatoes
• 2 tablespoons chopped garlic
• 3/4 cup chopped yellow onions
• 1 12-ounce bottle of amber beer
• 2 tablespoons Kosher salt
• 6 cups beef stock
• 8 5.5-inch white corn tortillas
• 8 ounces of birria beef, drained
• 2 cups hot birria beef braising liquid
• 1 cup part-skim mozzarella cheese
• 1/2 cup finely chopped yellow onion
• 8 teaspoons finely chopped cilantro