Beef Birria Crunch Wrap - Love of Food

Ingredients

• Birria Beef (makes about 1 1/4 to 1 1/2 pounds of cooked beef and 6 to 8 cups of braising liquid)
• 2 pounds beef top inside round
• 2 ounces of canned chipotle peppers in adobo sauce
• 1 bay leaf
• 1 tablespoon ground cumin
• 1 teaspoon dried oregano
• 1 tablespoon paprika
• 1 tablespoon dark chili powder
• 1 teaspoon ground black pepper
• 1/2-pound chopped Roma tomatoes
• 2 tablespoons chopped garlic
• 3/4 cup chopped white onions
• 1 12-ounce bottle of amber beer
• 2 tablespoons Kosher salt
• 6 cups beef stock
• Spicy Ranch Sauce
• 3/4 cup ranch dressing
• 1 1/2 tablespoons very finely chopped chipotle peppers in adobo sauce
• 1 1/2 tablespoons chopped cilantro
• 1 1/2 tablespoons lime juice
• 3/4 teaspoons ancho chili powder
• 4 (10-inch) tortillas
• 1 1/2 cups crumbled cotija cheese, divided
• 4 fried or baked (6-inch) yellow corn tortillas
• 1 pound beef birria
• 3 tablespoons chopped cilantro
• 1/4 cup very finely chopped white onions
• 1 cup spicy ranch sauce
• 8 ounces tortilla chips