Chicken Crepes Recipe | SideChef

Ingredients

• 5 tablespoons Unsalted Butter
• 1 Onion
• 0.3 pound Mushroom
• 3 tablespoons Whole Wheat Flour
• 1 cup Chicken Broth
• 3/4 cup Half and Half
• 2 cups Chicken
• 1/3 cup Parmesan Cheese
• 5 ounces Frozen Green Peas
• 1/2 teaspoon Fresh Rosemary
• to taste Salt
• to taste Ground Black Pepper
• 2 cups Milk
• 2 1/2 cup Monterey Jack Cheese
• 1 bunch Scallion
• 3 Egg
• 2/3 cup All-Purpose Flour
• 3 tablespoons Butter
• 1 cup Milk
• 1/2 cup Half and Half
• 2 tablespoons All-Purpose Flour