Cheesy Chicken Crepes - Master recipes
In a large bowl, combine the milk and eggs. Add flour and salt to milk mixture and mix well. Let stand for 15 minutes. Heat a lightly greased 8-in. nonstick skillet; pour 1/4 cup batter into the...
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Ingredients
- CREPES: -
- 1 cup whole milk -
- 3 large eggs -
- 2/3 cup all-purpose flour -
- 1/2 teaspoon salt -
- Filling: -
- 1/2 pound thinly sliced fresh mushrooms -
- 1/3 cup sliced green onions -
- 2 tablespoons butter -
- 1/2 cup all-purpose flour -
- 1/2 teaspoon dried rosemary, crushed -
- 1/2 teaspoon pepper -
- 1/4 teaspoon garlic powder -
- 3/4 cup mayonnaise -
- 2 cups whole milk, divided -
- 1-1/2 cups shredded cheddar cheese, divided -
- 2 cups chopped cooked chicken -
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