30-Minute Chicken and Vegetable Laksa - Border Park Kitchen
Undeniably the most delicious, nourishing mid-week meal. Featuring chicken, vegies and noodles in a coconut broth, this Laksa can be made in 30 minutes or less.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at borderparkkitchen.com.au.
Ingredients
- 1 onion, diced
- 2 tsp lemon grass, minced
- 1/2 – 1 tsp chilli, minced
- 1 tsp ginger, minced
- 1 tsp ground turmeric
- 2 litres chicken broth (see note)
- 400g tin coconut milk
- 300g chicken thighs or breast, diced
- 250g dried rice vermicelli noodles
- 5 – 6 cups chopped vegies (green beans, broccoli, capsicum, carrot etc)
- 2 tsp fish sauce
More Like This
Chicken laksa – Food & Home Magazine
foodandhome.co.za
Amazing Chicken and Vegetable Laksa
amalocal.com.au
Chicken and vegetable laksa
ah7.fit
Easy 30-minute laksa recipe - Better Homes & Gardens Australia
bhg.com.au
Vegetable laksa | Women's Weekly Food
womensweeklyfood.com.au
Easy Chicken Laksa
grangemeat.com.au
Vegetarian laksa | AH7.fit™
ah7.fit
Coconut Laksa | BOSH!
bosh.tv