Spicy Pitta Nachos ("Pittachos")
Ever thought about making our Pittas into nachos? Well, here's your sign to! Perfect for dipping into your faves for a taste sensation.
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Cooking tools:
- Air fryer
- Measuring spoon
- Chef's knife
- Cutting board
- Serving platter
- Mixing bowl
- Serving bowl
- Spoon
Ingredients
- 4 Warburtons Gluten Free Pittas
- 1 tbs vegetable or light olive oil
- 1/2 tsp chilli flakes (optional)
- 1/2 tsp ground cumin
- 1/2 tsp smoked paprika
- Good pinch sea salt and black pepper
- Soured cream
- Few fresh chives, chopped
- GF salsa
- Gf guacamole
- 2 spring onions, thinly sliced
- 2 fresh red or green chillies, thinly sliced
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