Stuffing Muffins Recipe: How to Make It

Ingredients

• 1 pound bulk pork sausage
• 4 celery ribs, chopped
• 2 medium onions, chopped
• 1/4 cup butter, cubed
• 1 package (14 ounces) crushed corn bread stuffing
• 2 medium apples, peeled and chopped
• 1 package (5 ounces) dried cranberries
• 1 cup chopped pecans
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 to 3 cups reduced-sodium chicken broth
• 2 large eggs
• 2 teaspoons baking powder