B.C. Ground Turkey Tacos - Buy BC

Ingredients

• 2/3 cup B.C. yellow onions, diced
• 3 tsp olive oil or vegetable oil
• 3 tsp B.C. garlic, minced
• 1 tsp coriander powder
• 3/4 tsp cumin, ground
• 2/3 tsp B.C. sea salt
• 2/3 tsp ground black pepper
• 1 lb B.C. ground turkey
• 1 1/2 tsp Mexican or Cajun spice blend (to taste)
• 2/3 cup B.C. red bell pepper, cored and chopped
• 1/2 lb B.C. brown mushrooms or white cremini mushrooms, washed and sliced
• 1/2 tsp B.C. sea salt
• 1/2 tsp ground black pepper
• 1/4 tsp sage leaf or powder
• 1-2 tsp Jalapeno, cored and diced (optional)
• 2 cups B.C. green leaf lettuce, washed and chopped thinly
• 1 medium, ripe B.C. tomato, cored and chopped
• 1/2 cup cilantro, chopped
• 100 grams white cheddar or mozzarella
• 2 medium, ripe avocados
• 1 tbsp lime or lemon juice
• 3/4 tsp ground coriander
• 2/3 tsp ground cumin
• 1/4-1/2 tsp Mexican OR Cajun spice blend
• 1/8-1/4 tsp Jalapeno, seeded and minced (optional)
• 4 large, or 8 small hard shelled taco shells, or 8 medium soft wheat/corn tortillas