Turmeric Butterfingers | Vegan, Gluten-free
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Cooking tools:
- Loaf pan
- Parchment paper
- Microwave
- Mixing bowl
- Spatula
- Stove
- Pot
- Freezer
- Refrigerator
- Spoon
- Fork
- Airtight container
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup GF cornflakes, crushed into crumb-sized pieces (about 1.5 cup before mashing)
- 1/3-½ cup maple syrup
- 1 cup Artisana Organics Raw Cashew Butter
- 2 tsp turmeric powder (for color)
- 1 cup dairy free chocolate chips
- 2 Tbsp Artisana Organics Coconut Oil
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