Gingerbread Chocolate Chip Blondies | Vegan, Gluten Free
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Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Parchment paper
- Chef's knife
Ingredients
- 2 flax eggs (2 Tbsp ground flaxseed + 6 Tbsp filtered water)
- 1/2 cup Artisana Organics Gingerbread Pecan Butter
- 1/3 cup unrefined coconut sugar
- 1 ½ cups almond flour
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- ½ tsp baking powder
- pinch of nutmeg
- ½ cup vegan dark chocolate chips
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