Cheese and Herb Gluten-Free Sandwich Bread
Thyme adds incredible depth of flavour to all sorts of dishes. Here, it's a fragrant partner to sharp Cheddar in the middle and on top of a delicious loaf.
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Cooking tools:
- Loaf pan
- Cooling rack
- Cake tester
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Saucepan
- Oven
- Plastic wrap
- Zip-top bag
- Freezer
- Bread knife
Ingredients
- 1 cup shredded extra-old Cheddar cheese
- 1 cup grated parmesan cheese
- 2 tablespoons chopped fresh thyme
- 2 cups tapioca flour
- 2 cups brown rice flour
- 1 1/2 cup potato starch
- 6 tablespoons ground flax meal
- 4 teaspoons quick-rising (instant) dry yeast
- 4 teaspoons xanthan gum
- 1 1/2 teaspoon salt
- 2 2/3 cups milk warmed
- 4 eggs
- 2 tablespoons liquid honey
- 4 teaspoons light-tasting olive oil
- 2 teaspoons cider vinegar
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