Polenta Rounds with Sausage Ragout Recipe: How to Make It

Name: Polenta Rounds with Sausage Ragout Recipe: How to Make It
Total time: 25 min
Ingredients: 1 pound bulk Italian sausage; 1 garlic clove, minced; 2 cans (14-1/2 ounces each) diced tomatoes with basil, oregano and garlic, drained; 1/8 teaspoon pepper; 1/4 cup minced fresh basil; 1 tube (1 pound) polenta, cut into 1/2-inch slices; 1/4 cup olive oil; 1/2 cup grated Parmesan cheese

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“Fried polenta is fabulous with an endless variety of toppings inspired not only from Italian, but other cuisines, like Mexican (black beans and corn), French (mushroom ragout) or Creole (spicy...

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toppings for polenta rounds

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Chef's knife
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Grater
Plate

Ingredients

1 pound bulk Italian sausage
1 garlic clove, minced
2 cans (14-1/2 ounces each) diced tomatoes with basil, oregano and garlic, drained
1/8 teaspoon pepper
1/4 cup minced fresh basil
1 tube (1 pound) polenta, cut into 1/2-inch slices
1/4 cup olive oil
1/2 cup grated Parmesan cheese