Polenta With Sausage Ragù Recipe | Authentic Italian
Polenta with Sausage cooked in tomato sauce (Ragù) is a dish typical of the Italian culinary tradition. Learn how to prepare this Italian Sausage recipes.
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Cooking tools:
- Pot
- Skillet
- Wooden spoon
- Whisk
- Wooden ladle
- Ladle
- Stove
- Oven
- Airtight container
- Refrigerator
- Freezer
- Plate
Ingredients
- Water: 2.11 qt (2 l)
- Polenta flour (the most common is of corn): 1.1 lb (500g)
- Salt to taste
- Extra virgin olive oil to season
- Sausages: 8
- Dry white wine: 1 glass
- Peeled tomatoes: 17.63 oz (500 gr)
- Extra virgin olive oil: 2 tablespoon
- Rosemary: 1 sprig
- Shallots: 1
- Parmigiano or Pecorino to season
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