Guajillo Mushroom Tacos - Gerardo Lopez
Mushrooms cooked in a guajillo salsa. Just grab some warm tortillas to make mushroom tacos that really taste like Mexico
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tacoguy.com.au.
Ingredients
- 1 kg Portobello mushrooms
- 100 g Guajillo chillies (whole & dry)
- 3 Garlic cloves
- ½ Red onion (substitute with brown onion)
- 250 g Tomatoes
- 5 tbsp Vegetable oil
- Salt and pepper to taste
- Coriander (for garnish)
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