Two-bean chili mac ’n’ cheese with lime yogurt | Sunbasket

Name: Two-bean chili mac ’n’ cheese with lime yogurt | Sunbasket
Ingredients: 10 ounces gluten-free quinoa elbow pasta; 1 cup cooked white beans; 1 cup cooked kidney beans; 1 cup mirepoix (onions - carrots - celery); Chili spice blend (chili powder - cumin - sweet smoked paprika - granulated garlic); 1 cup diced tomatoes; 1 cup vegetable broth; 1 lime; ½ cup Greek yogurt; 1 cup shredded cheddar; 3 scallions; 3 or 4 sprigs fresh cilantro

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Sunbasket’s custom spice blend brings instant flavor to this protein-packed vegetarian and gluten-free meal.

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Ingredients

10 ounces gluten-free quinoa elbow pasta
1 cup cooked white beans
1 cup cooked kidney beans
1 cup mirepoix (onions - carrots - celery)
Chili spice blend (chili powder - cumin - sweet smoked paprika - granulated garlic)
1 cup diced tomatoes
1 cup vegetable broth
1 lime
½ cup Greek yogurt
1 cup shredded cheddar
3 scallions
3 or 4 sprigs fresh cilantro