Chili Mac 'N Cheese | BeanVIVO

Ingredients

• 1 pouch of BeanVIVO Three-Bean Vegan Chili
• 2 cups elbow macaroni pasta
• 3 cups broth (we used chicken)
• 2 cups shredded Mexican cheese (or cheddar)
• 2 tbsp all-purpose flour
• 2 tbsp butter
• 1/2 tsp sea salt
• 1 cup whole milk
• 1/4 cup sour cream or greek yogurt