Tikka Chicken Wraps & Tomato Mint Salad | SheerLuxe
Preheat the oven to 200°C, gas mark 6. Line a large roasting tin with baking parchment or non-stick foil.
Ingredients
- 350g pack essential Waitrose British Chicken Mini Breast Fillets
- 3 peppers (different colours), deseeded and sliced
- 2 cardamom pods, crushed
- 4 tbsp Cooks’ Ingredients Tikka Curry Paste
- 200g tub low fat Greek-style yogurt
- 270g pack cherry vine tomatoes, chopped
- ½ x 25g pack fresh mint leaves or coriander, chopped
- Squeeze of lime
- 512g pack Waitrose 8 Seeded Tortilla Wraps
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