Mediterranean Chicken Bowl | Dinner Tonight

Ingredients

• 1 pound chicken breasts
• 15 ounces can chickpeas (also called garbanzo beans) (drained and rinsed)
• 1 pint cherry tomatoes
• 1 cup cucumber (chopped)
• 1 cup red onion (chopped)
• 1 Tablespoon fresh parsley (chopped)
• 1 Tablespoon extra virgin olive oil
• 2 Tablespoons minced shallot
• 1 clove garlic (minced)
• 1 1/2 teaspoons turmeric
• 1 cup long grain brown rice
• 2 cups low sodium chicken broth
• 1/4 cup lemon juice
• 1 teaspoon honey
• 1/4 teaspoon salt
• 1 teaspoon dried oregano
• 1/2 teaspoon pepper
• 1/2 teaspoon dijon mustard
• 2 cloves garlic (minced)
• 1/4 cup extra virgin olive oil
• 3/4 cup plain greek yogurt
• 3 Tablespoons lemon juice