Cookwith - Creole Shrimp & Chicken Jambalaya (Gluten-Free, Single Serving)

Ingredients

• 2 oz andouille sausage (gluten-free), sliced
• 3 oz boneless, skinless chicken thigh, cut into bite-size pieces
• 3 oz large shrimp, peeled and deveined
• 1 tbsp olive oil
• 1/4 cup yellow onion, diced
• 1/4 cup celery, diced
• 1/4 cup green bell pepper, diced
• 1 clove garlic, minced
• 1/4 cup canned diced tomatoes (with juice)
• 1/4 cup long-grain white rice (uncooked, rinsed)
• 3/4 cup low-sodium chicken broth (gluten-free)
• 1/2 tsp smoked paprika
• 1/4 tsp dried thyme
• 1/4 tsp dried oregano
• 1/4 tsp cayenne pepper (adjust to taste)
• 1/2 tsp kosher salt
• 1/4 tsp black pepper
• 1 bay leaf
• 1 scallion, thinly sliced
• 1 tbsp fresh parsley, chopped
• Lemon wedge (for serving, optional)