Cookies - Italian Knot
A traditional Holiday Cookie. Light and sweet, these bite-sized favorites will disappear very quickly.
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Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Rolling surface
- Cooling rack
- Airtight container
- Parchment paper
Ingredients
- 1/2 cup Butter (softened)
- 1/2 cup Sugar (Granulated )
- 3 Eggs
- 2 tsps. Vanilla Extract
- 3 cups AP Flour
- 3 tsps. Baking POWDER
- 2 cups Powdered Sugar
- 1 to 2 tsp. Milk (Adjust consistency to suit)
- Juice of one Lemon ((Optional))
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