Favorite Crockpot Recipes | Slow Cooker Recipes | Lid Pocket

Ingredients

• 1 1/2 pounds boneless chicken breasts; cut into cubes
• 1 32-ounce box of Reduced Sodium Chicken Broth (4 cups)
• 3 4-ounce cans diced green chiles (I used mild.)
• 1 29-ounce can cannellini
• 1 can cream of mushroom soup
• 4 medium potatoes, peeled and diced
• 2 stalks of celery, diced
• 5 cloves of garlic, pressed or minced
• 1 medium onion, diced
• 7 strips of thick bacon, cooked