Crockpot Chicken Noodle Soup Easiest Comfort Ever - All Food Board

Ingredients

• 1 1/2 lbs (680g) boneless, skinless chicken breasts or thighs
• 8 cups (1.9 Litres) low-sodium chicken broth
• 3 medium carrots, peeled and sliced
• 3 celery stalks, sliced
• 1 small yellow onion, diced
• 3-4 garlic cloves, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 1/2 teaspoon dried rosemary
• 1 bay leaf
• Salt and freshly ground black pepper, to taste
• 8 oz (225g) egg noodles
• 1 tablespoon lemon juice (optional)
• Fresh parsley, chopped, for garnish (optional)