Strawberry Shortcake
Strawberry Shortcake - Canada's Food Island Create Innovate Export Ecosystem Support Innovate Export Ecosystem Support Cook Recipes What's In Season Food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadasfoodisland.ca.
Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Fork
- Ice cream scoop
- Silicone baking mat
- Parchment paper
- Baking sheet
- Pastry brush
- Cooling rack
- Measuring cup
- Measuring spoon
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Stand mixer
- Spoon
- Kitchen timer
- Plate
Ingredients
- 3/4 cup unsalted butter, chilled and cut into ½-inch cubes
- 2 1/4 cups all-purpose flour
- 1/4 cup oatmeal
- 1 tsp salt
- 1 3/4 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp sugar
- 1 1/4 cups full-fat sour cream
- 1 tbsp 35% cream
- 2 tbsp demerara sugar
- 1 lb PEI strawberries, hulled and quartered
- 3 tbsp granulated sugar
- 1 lemon, zested
- 1 tbsp fresh lemon juice
- 1 cup 35% cream
- 2 tbsp icing sugar
- 1/2 tsp vanilla extract
- pinch salt
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