Strawberry Shortcake

Name: Strawberry Shortcake
Ingredients: .75 cup unsalted butter, chilled and cut into ½-inch cubes; 2 1/4 cups all-purpose flour; 1/4 cup cornmeal; 1 tsp salt; 1 3/4 tsp baking powder; 1/2 tsp baking soda; 1 tsp sugar; 1 1/4 cups full-fat sour cream; 1 tbsp 35% cream; 2 tbsp demerara sugar; 1 lb PEI strawberries, hulled and quartered; 3 tbsp granulated sugar; 1 lemon, zested; 1 tbsp fresh lemon juice; 1 cup 35% cream; 2 tbsp icing sugar; .5 tsp vanilla extract; pinch salt

canadasfoodisland.ca

In a large bowl whisk together all the dry biscuit ingredients. Add butter, crumble into the flour with your hands until the mixture is well..

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