The Easiest Tomato Sauce Ever (Don't Tell Your Nonna!)

The Easiest Tomato Sauce Ever (Don't Tell Your Nonna!)

www.leparfait.us

This Tomato Sauce recipe has our name all over it, because it can be made in a hurry with garden fresh ingredients and is then heat-treated for storage in a refrigerator or cellar kept below 40°F...

View full recipe on www.leparfait.us

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.leparfait.us.

Share this recipe:

Cooking tools:

  • Canning pot
  • Mason jar
  • Stove
  • Refrigerator

Ingredients

  • 4-5 pounds of fresh tomatoes, peeled, seeded and chopped
  • 1 onion, finely diced
  • 2 cloves of garlic, minced
  • 2 tbsp olive oil
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup chopped fresh basil leaves (optional)
  • 500 ml Le Parfait Super Jars with new rubber gaskets

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This