The Easiest Tomato Sauce Ever (Don't Tell Your Nonna!)
This Tomato Sauce recipe has our name all over it, because it can be made in a hurry with garden fresh ingredients and is then heat-treated for storage in a refrigerator or cellar kept below 40°F...
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Cooking tools:
- Canning pot
- Mason jar
- Stove
- Refrigerator
Ingredients
- 4-5 pounds of fresh tomatoes, peeled, seeded and chopped
- 1 onion, finely diced
- 2 cloves of garlic, minced
- 2 tbsp olive oil
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup chopped fresh basil leaves (optional)
- 500 ml Le Parfait Super Jars with new rubber gaskets
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