Sausage, butternut and kale traybake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 1 x 375g (pack of 12) chipolata sausages
- 2 x 320g packs prepared butternut squash
- 1 red chilli, deseeded and finely diced
- 1 tsp cumin seeds
- ½ tbsp oil
- 1 x 150g pot natural yogurt
- 1 garlic clove, crushed
- juice of ½ lemon
- 1 x 200g pack kale
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