Sausage, sage and blackberry traybake recipe

Sausage, sage and blackberry traybake recipe

www.sainsburysmagazine.co.uk

A sweet and sticky autumnal traybake for cosy evenings in. Try our root veg and sausage traybake, served with blackberries

View full recipe on www.sainsburysmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.

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Ingredients

  • 1 medium butternut squash, peeled, deseeded and cut into 2cm wedges
  • 4 large parsnips, each peeled and cut lengthways into 6
  • 2 medium red onions, cut into wedges
  • 3 tbsp sage, finely chopped
  • 8 sausages - make sure these are GF if required
  • 4 tbsp olive oil
  • 4 tbsp clear honey
  • 4 tbsp wholegrain mustard
  • 225g sweet blackberries

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