Recipe: Calamari Scampi with Linguini
Quick and delicious, anyone who loves a simple garlic sauce will love our recipe for calamari scampi. Get it to the table in about half an hour. Read now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.towndock.com.
Ingredients
- 1 lb. The Town Dock Calamari Rings, thawed
- 1 lb. dry linguine pasta
- 1/4 cup unsalted butter, divided
- 2 tbsp. olive oil
- 3 cloves garlic, minced
- 1/2 cup dry white wine
- 1 lemon, juiced
- 1/4 cup chopped fresh parsley
- 1 tsp. each Kosher salt and freshly ground pepper
- 1/2 cup grated Parmesan cheese
- 2 tsp. crushed red pepper flakes
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