Venetian liver and onion gravy | cornishfooddaddy.co.uk

Venetian liver and onion gravy | cornishfooddaddy.co.uk

cornishfooddaddy.co.uk

Delightful Venetian liver and onion gravy recipe from cornishfooddaddy.co.uk, perfect for a flavorful lunch. Soak liver in milk, cook onions to caramelization, simmer with sherry and Oxo for rich...

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Ingredients

  • 8 oz (225 g) calves’ liver
  • 2 medium onions, peeled, halved and thinly sliced
  • 10 fl oz (275 ml) sherry
  • 4 tablespoons olive oil
  • 1 large clove garlic, peeled and crushed
  • 2 Bay leaves
  • 1 Beef Oxo cube
  • 2 Tablespoons of balsamic vinegar
  • Pinch of parsley
  • ½ oz (10 g) butter
  • Salt and freshly milled black pepper

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