Liver and onions – The Gourmet Gays

Name: Liver and onions – The Gourmet Gays
Ingredients: Olive oil for frying; 2 Large onions thinly sliced; 1 tbsp Fresh thyme leaves chopped/1 tsp dried thyme; 1 tbsp Tomato puree; 50 g Plain flour seasoned with salt and black pepper; 500 g Lambs liver sliced into chunky strips; 500 ml Beef stock of your choice, for an almost authentic childhood taste I used new Oxo Rich beef stock pots with onion & rosemary; 1 tsp Marmite (optional); 1 tsp Worcester sauce; Salt and pepper

thegourmetgays.co.uk

Liver and onions was a weekly event when I was a child, my mum used ketchup, OXO cubes and Bisto gravy browning, this is as near to her recipe as I could get. Serve with mashed potatoes and a green...

View Original

Share this recipe:

Ingredients

Olive oil for frying
2 Large onions thinly sliced
1 tbsp Fresh thyme leaves chopped/1 tsp dried thyme
1 tbsp Tomato puree
50 g Plain flour seasoned with salt and black pepper
500 g Lambs liver sliced into chunky strips
500 ml Beef stock of your choice, for an almost authentic childhood taste I used new Oxo Rich beef stock pots with onion & rosemary
1 tsp Marmite (optional)
1 tsp Worcester sauce
Salt and pepper