Delicious Reuben Bake With Corned Beef and Swiss - My Home Made Recipe
Make Delicious Reuben Bake with corned beef, sauerkraut, Swiss cheese, rye bread, and creamy dressing. It bakes bubbly, crisp on top, and feeds a hungry…
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Ingredients
- 6 slices rye bread, cut into 3/4-inch cubes
- 4 tablespoons (56 g) unsalted butter, melted
- 1/2 teaspoon caraway seeds, optional
- 1 lb (450 g) sliced corned beef, cut into bite-size strips
- 16 oz (450 g) sauerkraut, drained and squeezed dry
- 1 cup (240 ml) Thousand Island dressing
- 1 tablespoon Dijon mustard or spicy brown mustard
- 1/4 teaspoon black pepper
- 2 cups (225 g) shredded Swiss cheese
- Dill pickles, optional
- Extra Thousand Island dressing, optional
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