Easy Baked Reuben Casserole

Ingredients

• 8 slices of rye bread, cubed (about 8 oz / 225 g)
• 2 cups of corned beef, chopped or shredded (about 10 oz / 280 g)
• 1 cup of sauerkraut, drained (about 8 oz / 225 g)
• 1 ½ cups of Swiss cheese, shredded (about 6 oz / 170 g)
• 1 cup of Thousand Island dressing (about 8 oz / 225 g)
• 4 large eggs
• 1 ½ cups of milk (about 360 ml)
• Salt and pepper to taste