High Protein Gluten Free Banana Bread - Everyday Chiffon
Enjoy this easy to make high protein gluten free banana bread for a simple breakfast or snack thats fills you up. Starting the day with protein is the best!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at everydaychiffon.com.
Ingredients
- 1 1/2 cup gluten free flour ((I use Bob's Red Mill 1:1))
- 1 1/2 cup mashed banana ((I used 3 medium ripe bananas))
- 1/2 cup protein powder
- 1 tsp baking soda
- 3/4 tsp baking powder
- 3/4 tsp salt
- 1/2 tsp cinnamon
- 1/2 cup greek yogurt (I used FAGE 5% milk fat greek yogurt))
- 1/2 cup pure maple syrup
- 1/3 cup avocado oil
- 2 tsp pure vanilla extract
- Chocolate chips ((or walnuts, raisins, etc.))
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