Risotto with Grass-fed Ground Bison Sausage - Great Southern Restaurants

Ingredients

• 2 cups chicken broth
• 3 tablespoons unsalted butter
• 1/2 small Spanish onion, chopped
• 3/4 cup Arborio rice
• 1/4 cup dry white wine
• 1/4 cup finely grated Romano
• Kosher salt to taste
• Fresh-cracked black pepper to taste
• 1 pound ground bison sausage (or favorite sausage)
• 1 medium tomato, seeded and diced medium
• 1/2 cup dry sherry
• 4 tablespoons extra virgin olive oil
• 1-2 tablespoons minced garlic
• 2 tablespoons fresh, chopped flat-leaf parsley