Italian sausages, dried tomatoes and arugula risotto

Ingredients

• 1/2 teaspoon olive oil
• 450g strong Italian sausages meat
• 2 tablespoons butter
• 2 shallots, finely chopped
• 2 cups arborio rice
• 1 cup white wine
• 5 cups chicken broth + 1/2 cup at the end
• 1 cup Blanche de Chambly beer from Unibroue
• 1 cup fresh parmesan, grated + some for the service
• 1/2 cup dried tomatoes in olive oil and herbs. drained and finely chopped
• 1/2 cup arugula + some for the service
• Salt and ground pepper