Classic Basil Pesto Recipe – Sunset Magazine
Experience authentic Italian flavor with this modern twist on a classic 1959 pesto recipe—reduced oil for a healthier, yet traditional taste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.
Ingredients
- 1/2 cup basil leaves
- 4 large or 6 medium garlic cloves
- 1/3 cup shredded romano cheese
- 3 tablespoons pine nuts
- 2 tablespoons minced parsley
- 1/2 teaspoon salt
- 1/4 cup plus 1 tbsp. extra-virgin olive oil
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