Chocolate and Apricot Tart Recipe | Spanish Dessert Recipe
With contrasting bitter dark chocolate and sweet apricot paste, this chocolate and apricot tart recipe is a real treat.
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Cooking tools:
- Stand mixer
- Blender
- Food processor
- Loose-bottomed tart tin
- Sifter
- Mixing bowl
- Grater
- Plastic wrap
- Rolling pin
- Fork
- Saucepan
- Double boiler
- Whisk
- Spatula
- Cooling rack
- Oven
- Stove
- Refrigerator
- Measuring spoon
- Measuring cup
- Kitchen scale
- Pastry brush
- Fine-mesh sieve
- Aluminum foil
- Parchment paper
- Chef's knife
- Cutting board
- Colander
Ingredients
- 140g plain flour
- 30g icing sugar
- 75g chilled butter, cut into small pieces
- 1 egg yolk
- 180g apricot paste (see Lebanese and Turkish Suppliers) or dried apricots
- 4 tbsp water
- 2 tbsp lemon juice
- 135g unsalted butter
- 110g dark chocolate (like Valrhona, 70% cocoa solids), broken up 2 large eggs
- 2 large eggs
- 60g caster sugar
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