New Mexico Breakfast Quesadillas – Blackstone Products (MX)

Ingredients

• 6 eggs, beaten
• 2 Russet potatoes, peeled and diced
• 1 pound thick-sliced bacon
• 6 cups of shredded Fiesta blend cheese (Monterey Jack, Cheddar, Queso Quesadillas & Asadero), Divided
• 1 clove garlic, minced
• 1/2 cup red onion, diced
• Salt and pepper, to taste
• ½ cup cilantro, roughly chopped
• 505 Southwestern Hatch Valley Flame Roasted Green Chile Salsa
• 8 (10-12 inch) flour tortillas
• Preheat the Blackstone griddle to high heat.
• Cook potatoes until they have a slight crust on them. Roughly chop bacon with spatulas or griddle scrapper. Combine bacon, potatoes, and eggs using spatulas.
• Remove quesadillas from the griddle onto a cutting board. Cut into 4-8 pieces, depending on desired serving size.